Matsu Ya Sushi & Grill Menu

Essential utensils for enjoying Japanese cuisine, typically provided upon request to complement your meal.

To-go plastic spoon available upon request. Please specify the quantity needed.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor profile.

A wheat-free alternative, this soy sauce offers the traditional umami flavor suited for enhancing Japanese dishes without gluten.

Low sodium soy sauce offers a reduced salt alternative, maintaining the traditional umami flavor of classic soy sauce.

Plastic forks are available upon request to accompany your meal.

Specially designed for children, these chopsticks facilitate easy use and learning.

Shrimp tempura, asparagus, and avocado inside. Topped with cooked shrimp, escolar and cream cheese. Seared with wasabi mayo and shichimi. Finished with white onions, green tobiko and chopped cucumbers. (pcs)

Shrimp tempura, fish tempura, imitation crab meat, avocado, cream cheese and cucumber inside. Topped with orange masago, red and green tobiko. Finished with eel sauce, plum mayo, and black sesame seeds. (pcs)

Fish tempura, cream cheese, and imitation crab meat inside. Topped with spicy tuna and imitation crabmeat tempura. Finished with plum mayo, sriracha and black sesame seeds. (pcs)

Imitation crab meat, avocado, cream cheese and kanpyo inside. Topped with cooked shrimp and scallop. Seared with garlic butter. Finished with eel sauce, scallions, orange masago and red tobiko. (pcs)

Deep-fried soft-shell crab and cucumber inside. Topped with red tuna, escolar, cream cheese and avocado. Finished with eel sauce, sriracha, seaweed salad and red tobiko. (pcs)

Fish tempura, cream cheese and imitation crab meat inside. Topped with red tuna, spicy tuna, and spicy crab. Finished with eel sauce, tempura flakes, yum-yum sauce, sriracha, and red tobiko. (pcs)

Shrimp tempura, asparagus, and avocado inside. Topped with escolar and cream cheese. Finished with eel sauce, tempura flakes, kewpie mayo and sriracha. (pcs)

Spicy tuna, shrimp tempura, and imitation crab meat inside. Topped with an avocado layer. Finished with eel sauce, tempura flakes, plum mayo, candied walnuts and black sesame seeds. (pcs)

Spicy tuna, cucumber, onion fritz and cream cheese inside. Topped with smoked salmon, escolar, and avocado. Seared with plum mayo and chili garlic sauce. Finished with jalapeños, furikake, and red tobiko. (pcs)

Imitation crab meat tempura, oshinko, and avocado inside. Topped with red snapper and fresh salmon. Finished with kewpie mayo, eel sauce, chili garlic sauce, orange masago and red tobiko. (pcs)

Includes escolar. pieces of assorted sashimi (chef’s choice). Served with rice.

Includes escolar. pieces of assorted nigiri sushi (chef’s choice) and a cucumber roll.

Choose Rolls If you would like sauce added, please see our Side Sauces category!

Crispy shrimp with choice of salad, clear soup, or miso soup.

Assorted crispy vegetables. Options include salad, clear soup, or miso soup as a side.

Breaded chicken cutlet. Served with a choice of salad, clear soup, or miso soup.

Breaded pork cutlet, served with a choice of salad, clear soup, or miso soup.

Chicken teriyaki served with choice of salad, clear soup, or miso soup.

Salmon teriyaki, choice of side: salad, clear or miso soup. Daishouku lunch special.

Tofu teriyaki, served with choice of salad, clear soup, or miso soup.

Salmon fillet seasoned with salt, served with choice of salad, clear soup or miso soup.

Salt-grilled chicken served with a choice of salad, clear soup, or miso soup.

Deep-fried tofu topped with katsu sauce, kewpie mayo and green seaweed powder.

Deep-fried tofu served with tempura sauce, typically includes bonito flakes and scallions.

Deep-fried tofu with teriyaki sauce and topped with sesame seeds.

Pork-dumplings. Deep-fried, pan-fried or steamed.

Deep-fried balls of octopus with cabbage, ginger, scallions and spices. Topped with Kewpie mayo, katsu sauce, green seaweed powder and fish flakes.

Steamed, salted soybeans.

Deep-fried shrimp dumplings.

Deep-fried pork and wasabi dumplings.

Battered squid deep-fried till crispy.

Crispy, deep-fried shrimp.

Crispy, deep-fried chicken.

Deep-fried vegetables.

Deep-fried, light and crispy soft shell crab. Served a side of katsu sauce.

Thinly-sliced, rare pieces of beef topped with scallions, white onion and ponzu sauce.

Includes escolar. Chef's choice of assorted raw fish over rice.

Includes escolar. Chef's choice of assorted raw fish over radish.

Lightly-seared Albacore tuna, served with scallions, onion fritz, masago and ponzu sauce.

Red tuna lightly-seared with black pepper, served with scallions, onion fritz, masago and ponzu sauce.

Red tuna lightly-seared with shijimi, served with scallions, onion fritz, masago, ponzu sauce and Sriracha.

Thinly-sliced red snapper, served with ponzu sauce, Sriracha, onion fritz, masago and scallions.

Marinated tako, crab meat, shrimp and mackerel in ponzu, served with seaweed and cucumber.

Includes escolar. Half of an avocado underneath mixed raw fish. Finished with yum-yum sauce and ponzu sauce.

Salmon nigiri seared with eel sauce and kewpie mayo, then topped with scallions.

Fish-based broth with mushrooms, scallions and onion fritz.

Soybean-based broth with seaweed, scallions and tofu.

Sliced avocado over romaine with carrots, sesame seeds and sesame dressing.

Romaine lettuce served with carrots and our house-made ginger dressing.

A mixture of crab meat, masago, scallions and Kewpie mayo. Served on a bed of chopped cucumbers and topped with tempura flakes.

Salmon skin pieces served over romaine with carrots, sesame seeds and sesame dressing

Seasoned seaweed mix.

Seasoned squid mix.

Includes raw ingredients. Can be made into hand rolls Smoked salmon and avocado.

Cooked shrimp, avocado, cucumber and lettuce inside. Topped with kewpie mayo.

Can be made into hand rolls. Crab meat, avocado and cucumber inside.

Includes raw ingredients. Broiled eel and cucumber inside. Topped with an avocado layer, masago and eel sauce.

Includes raw ingredients. Crab meat, cucumber, avocado and cream cheese inside. Topped with fresh salmon and sesame seeds.

Chicken tempura inside. Topped with eel sauce.

Chicken tempura and cucumber inside. Topped with an avocado layer, eel sauce and sesame seeds.

Crab meat tempura and cucumber inside.

Includes raw ingredients. Deep-fried roll with crab meat, tuna and masago inside. Topped with eel sauce.

Deep-fried roll with crab meat, avocado and cucumber inside.

Deep-fried roll with spicy crab mixture inside.

Includes raw ingredients. Deep-fried roll with spicy tuna mixture inside.

Includes raw ingredients. Deep-fried roll with spicy salmon mixture inside.

Includes raw ingredients. Shrimp tempura and cucumber inside. Topped with broiled eel, avocado, masago and eel sauce.

Broiled eel and cucumber inside. Topped with cooked shrimp, avocado, tempura flakes and eel sauce.

Can be made into hand rolls. Broiled eel and cucumber inside. Topped with eel sauce.

Includes raw ingredients. Spicy salmon and avocado inside. Topped with crab meat and black tobiko.

Includes raw ingredients. Deep-fried roll with crab meat, broiled eel, smoked salmon and cream cheese inside. Topped with yum-yum sauce, eel sauce and masago.

Includes raw ingredients. Can be made into hand rolls. Tuna and avocado inside. Topped with masago.

Includes raw ingredients. Smoked salmon and cream cheese inside. Topped with spicy tuna and tempura flakes.

Crab meat, cucumber, tamago, avocado and inari inside.

Includes raw ingredients. Includes escolar. Escolar and avocado inside. Wrapped on top with crab meat and green tobiko.

Includes raw ingredients. Shrimp tempura and cream cheese inside. Topped with scallions, two kinds of tobiko and wasabi mayo.

Includes raw ingredients. Can be made into hand rolls. Mackerel and scallion inside.

Includes raw ingredients. Crab meat tempura, yellowtail and cream cheese inside. Topped with tuna and broiled eel and seared with black pepper. Finished with eel sauce and sesame seeds.

Can be made into hand rolls. Cooked shrimp, avocado and cucumber inside.

Includes raw ingredients. Shrimp tempura and cucumber inside. Topped with red tuna.

Includes raw ingredients. Fresh salmon, cucumber and cream cheese inside.

Includes raw ingredients. Includes escolar. Crab meat and cucumber inside. Topped with alternating tuna, fresh salmon, escolar, red snapper and avocado.

Includes raw ingredients. Smoked salmon, broiled eel and cream cheese inside. Topped with tempura flakes, black tobiko and eel sauce.

Includes raw ingredients. Can be made into hand rolls. Broiled eel and avocado inside. Topped with masago and eel sauce.

Includes raw ingredients. Crab meat and cucumber inside. Topped with smoked salmon, broiled eel, avocado, masago and eel sauce.

Includes raw ingredients. Can be made into hand rolls.

Includes raw ingredients. Can be made into hand rolls. Broiled salmon skin, cucumber and scallion inside. Topped with masago and eel sauce.

Salmon tempura, lettuce, cucumber and avocado inside. Topped with eel sauce.

Shrimp tempura inside. Topped with eel sauce.

Includes raw ingredients. Spicy yellowtail and avocado inside. Topped with fresh salmon and red tobiko.

Includes raw ingredients. Includes escolar. Spicy yellowtail and avocado inside. Topped with escolar and black tobiko.

Includes raw ingredients. Deep-fried soft-shell crab, lettuce, cucumber and avocado inside. Topped with eel sauce and masago.

Includes raw ingredients. Can be made into hand rolls. Crab meat, avocado and cucumber inside. Topped with masago and yum-yum sauce.

Can be made into hand rolls.

Includes raw ingredients. Can be made into hand rolls.

Includes raw ingredients. Cooked shrimp, cream cheese and avocado inside. Topped with masago, yum-yum sauce and scallions.

Includes raw ingredients. Can be made into hand rolls.

Includes raw ingredients. Can be made into hand rolls.

Includes raw ingredients. Can be made into hand rolls.

Chicken tempura, lettuce, avocado and cucumber inside. Topped with eel sauce.

Includes raw ingredients. Can be made into hand rolls. Yellowtail, scallions and cucumber inside.

Asparagus and sesame seeds, wrapped in sushi rice and nori. Served as six pieces.

can be made into hand rolls

can be made into hand rolls

Broiled gourd

Pickled Radish

Sweet potato tempura, lightly battered and deep-fried, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce. Served in eight pieces.

Thinly sliced seaweed mixed with sesame seeds, rolled into sushi rice and seaweed, served in eight pieces.

Avocado, cucumber, lettuce and asparagus inside.

Includes raw ingredients.

Gluten-free.

Crab (Kani) options: sashimi or nigiri.

Tamago omelette, available in sashimi or nigiri style.

Includes raw ingredients.

Includes raw ingredients.

Includes raw ingredients.

Includes raw ingredients.

Octopus available in sashimi or nigiri options.

Includes raw ingredients.

Includes raw ingredients.

Includes raw ingredients.

Includes raw ingredients.

Unagi prepared as either sashimi or nigiri, offering a savory Japanese dining experience.

Includes raw ingredients.

Shrimp, choice of sashimi or nigiri.

Includes raw ingredients.

Includes raw ingredients.

Includes raw ingredients.

Includes raw ingredients.

Includes raw ingredients.

Tofu skin, also known as inari, available as sashimi or nigiri.

Includes raw ingredients.

Includes raw ingredients. Includes escolar.

Includes raw ingredients.

Includes raw ingredients. Crab meat, cucumber and avocado inside. Topped with fresh salmon and baked with kewpie mayo. Finished with eel sauce.

Includes raw ingredients. Shrimp tempura and cucumber inside. Topped with broiled eel and spicy tuna and baked with yum-yum sauce. Finished with eel sauce and masago.

Includes raw ingredients. Crab meat, cream cheese and avocado inside. Topped with tuna and baked with plum mayo. Finished with eel sauce, tempura flakes and masago.

Includes raw ingredients. Includes escolar. Yellowtail, spicy tuna, red snapper and escolar inside. Deep-fried and baked with yum-yum sauce and cheddar cheese. Finished with eel sauce and masago.

Includes raw ingredients. Crab meat, cucumber and cream cheese inside. Baked with scallop and yum-yum sauce. Finished with eel sauce and masago.

Includes escolar.

Includes escolar.

Includes escolar.

Includes escolar. pieces of sushi and pieces of sashimi.

Includes escolar.

Includes escolar.

Includes escolar.

Come with a side of white rice. entrée can be upgraded to nigiri style for an additional charge.

Come with a side of white rice. entrée can be upgraded to nigiri style for an additional charge.

Come with a side of white rice. entrée can be upgraded to nigiri style for an additional charge.

Includes escolar. pieces of sushi and pieces of sashimi. Served with one dragon roll, one rainbow roll, two soups and two salads.

Miso based broth, topped with a little bit of butter, oharsiu park, scallions, fish cake, soy egg, sweet com, wakame, nori and inari.

Thick and creamy, pork bone based broth, topped with a little bit of butter, char siu pork, scallions, fish cake, soy egg, sweet oom, wakame, nori and inari.

Hibachi chicken dinner, oz. Served with choice of salad, clear soup, or miso soup.

pcs hibachi shrimp with choice of salad, clear soup, or miso soup.

oz steak served with choice of salad, clear soup, or miso soup. Select meat temperature: rare to well done. Ideal for hibachi enthusiasts.

With assorted vegetables. Served with a side of tempura sauce.

With assorted vegetables. Served with a side of tempura sauce.

Served with a side of tempura sauce.

Japanese-style, deep-fried, breaded chicken cutlet with barbecue sauce, katsu sauce and sautéed vegetables.

Japanese-style, deep-fried, breaded pork cutlet with barbecue sauce, katsu sauce and sautéed vegetables

Deep-fried tofu topped with katsu sauce, Kewpie mayo and green seaweed powder. Served with a side of sautéed vegetables.

Crispy shrimp and vegetables over rice

Sliced tuna over sushi rice

Includes escolar. Assortment of raw fish over sushi rice.

Broiled eel over rice, finished with eel sauce and sesame seeds, garnished with ashiko and pickled ginger.

Includes escolar. Assortment of raw fish over sushi rice.

oz chicken teriyaki served with choice of salad, clear soup, or miso soup.

Steak Teriyaki Dinner ( oz): Juicy steak glazed with teriyaki sauce. Options: Salad, soup (clear or miso); Meat temp: Rare to well done.

Shrimp teriyaki dinner, pcs. Options: salad, clear soup, or miso soup.

oz salmon, teriyaki glaze. Includes choice of side: salad, clear soup, or miso soup.

Tofu teriyaki: six pieces served with choice of salad, clear soup, or miso soup.

oz salmon, lightly salted. Comes with choice of salad, clear soup, or miso soup.

Noodle soup topped with scallions, paired with chicken and vegetable tempura.

Noodle soup topped with scallions, paired with shrimp, fish cake, chicken, lettuce, mussel and a poached egg.

Noodle soup topped with scallions, paired with shrimp and vegetables tempura

Noodle soup topped with scallions, paired with vegetable tempura

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A medley of rice stir-fried with mixed vegetables, topped with fresh green onions.

A blend of fresh ginger, spices, and typically includes garlic and chili for a spicy kick, ideal as a dipping or enhancing sauce.

A spicy sauce made from sun-ripened chili peppers and garlic, offering a tangy and slightly sweet flavor profile.

A bold, intense sauce that combines a variety of spices and heat elements to add depth and excitement to any dish.

A creamy, Japanese-style condiment, blending mayonnaise with a subtle mix of spices and a touch of sweetness, suitable for a variety of dishes.

A blend of chili and garlic, creating a robust sauce that complements a variety of dishes with its spicy and aromatic profile.

A creamy blend of mayonnaise and sweet, tangy plum puree, offering a unique twist on traditional mayo.

Katsu sauce is a Japanese BBQ sauce, often used as a dip or topping, with a complex flavor profile that may include fruits and vegetables.

Ponzu sauce is a citrus-infused, tangy soy sauce with subtle sweetness, often used for dressing or dipping to enhance flavors.

A side sauce made from Japanese plums, offering a balance of sweetness with a hint of tanginess, commonly used as a dip or glaze.

Tempura sauce is a soy-based dipping sauce with a delicate balance of sweetness, traditionally served with tempura dishes.

A harmonious blend of soy sauce, sugar, and mirin, creating a glossy, sweet, and savory condiment ideal for glazing or dipping.

A smooth, rich Japanese mayonnaise, often used to enhance the flavors of sushi and other dishes.

A tangy and slightly sweet sauce made with fresh ginger, typically paired with seafood and vegetables.

A sweet and savory soy-based sauce, commonly used as a glaze for sushi and other dishes.

A blend of soy sauce, rice vinegar, and a hint of chili oil, often accompanied by hints of citrus and sesame.

A harmonious blend of sharp wasabi and smooth mayonnaise, creating a versatile sauce ideal for enhancing a variety of Japanese dishes.

A blend of freshly grated ginger, onion, soy sauce, and a hint of citrus, creating a tangy and slightly sweet dressing.

Pure green tea, naturally brewed with no added sweeteners.

Chilled, Purely Brewed Tea with No Added Sweeteners

Aromatic jasmine green tea with a delicate floral essence, unsweetened for a pure and refreshing experience.

Regular, Orange, Strawberry

Coke, Diet Coke, Root et Coke, Root Beer, Mellow Yello, Sprite

Vanilla or green tea

Ice cream ball, wrapped with thin, sticky rice flour wraps.